Fresh Strawberry Muffins Recipe

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This recipe will guide you through creating moist and flavorful muffins that everyone will love. Get ready to indulge in the irresistible taste of these strawberry-infused treats. Made with either fresh or frozen strawberries, these muffins are a delightful treat for any time of the day.

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. Thaw them slightly, and then chop them with a knife before adding them to the batter.

Can I substitute the all-purpose flour with whole wheat flour?

Yes, you can substitute part or all of the all-purpose flour with whole wheat flour. Keep in mind that using whole wheat flour may result in denser muffins.

How should I store the strawberry muffins?

Store the muffins in an airtight container at room temperature for up to three days. You can also freeze them for longer shelf life.

Can I double the recipe to make more muffins?

Absolutely! Simply double all the ingredients to make a larger batch of these delicious strawberry muffins.

Fresh Strawberry Muffins

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Muffins
Cuisine American


  • ½ cup milk
  • ¼ cup canola oil
  • 1 large egg
  • 1 ¾ cups all-purpose flour
  • ½ cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup chopped strawberries


  • Preheat the oven to 375 degrees F (190 degrees C) Line 8 standard-sized muffin cups with paper liners.
  • Lightly beat milk, oil, and egg in a small bowl.
  • Mix flour, sugar, baking powder, and salt together in a large bowl. Toss in chopped strawberries and stir to coat with flour. Fold in the milk mixture until just combined. Divide batter evenly among the prepared muffin cups.
  • Bake in the preheated oven until the tops bounce back from the touch and a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and cool for 10 minutes in the pan before removing to a wire rack to cool completely.


Tips and Variations:
If desired, sprinkle a small amount of sugar over the muffin batter before baking to add a delightful sweet crunch to the tops.
Enhance the strawberry flavor by adding a touch of almond extract to the batter. Start with ¼ to ½ teaspoon and adjust according to your preference.
Experiment with different fruits or berries, such as blueberries, blackberries, raspberries, peaches, or cherries, to create your own unique muffin variations.
For a healthier option, substitute a portion of the all-purpose flour with whole wheat flour or almond flour.
Consider adding a handful of chopped nuts, such as almonds or walnuts, for an added crunch and texture.
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