Fresh Strawberry Muffins
Ingredients
- ½ cup milk
- ¼ cup canola oil
- 1 large egg
- 1 ¾ cups all-purpose flour
- ½ cup white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup chopped strawberries
Instructions
- Preheat the oven to 375 degrees F (190 degrees C) Line 8 standard-sized muffin cups with paper liners.
- Lightly beat milk, oil, and egg in a small bowl.
- Mix flour, sugar, baking powder, and salt together in a large bowl. Toss in chopped strawberries and stir to coat with flour. Fold in the milk mixture until just combined. Divide batter evenly among the prepared muffin cups.
- Bake in the preheated oven until the tops bounce back from the touch and a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and cool for 10 minutes in the pan before removing to a wire rack to cool completely.
Notes
Tips and Variations:
If desired, sprinkle a small amount of sugar over the muffin batter before baking to add a delightful sweet crunch to the tops.
Enhance the strawberry flavor by adding a touch of almond extract to the batter. Start with ¼ to ½ teaspoon and adjust according to your preference.
Experiment with different fruits or berries, such as blueberries, blackberries, raspberries, peaches, or cherries, to create your own unique muffin variations.
For a healthier option, substitute a portion of the all-purpose flour with whole wheat flour or almond flour. Consider adding a handful of chopped nuts, such as almonds or walnuts, for an added crunch and texture.
For a healthier option, substitute a portion of the all-purpose flour with whole wheat flour or almond flour. Consider adding a handful of chopped nuts, such as almonds or walnuts, for an added crunch and texture.