Indulge in the heavenly goodness of Cream Cheese Squares, a delectable treat that can double as an after-dinner snack or a scrumptious dessert. With just the right balance of sweetness and creaminess, this recipe is incredibly easy to make. Made with crescent roll dough and a rich filling of cream cheese, these squares are topped off with a sprinkling of sugar that adds a delightful crunch to each bite. But be warned, these delectable treats can be highly addictive! Perfect for any occasion, these rich and delicious squares are sure to be a crowd-pleaser that will leave everyone wanting more.
Can I use low-fat cream cheese for these Cream Cheese Squares?
Absolutely! If you’re looking to make a healthier version of these Cream Cheese Squares, low-fat cream cheese is a great option. While the texture may differ slightly from the full-fat version, the flavor will be almost identical. With low-fat cream cheese, you can still enjoy the rich and creamy taste of these delectable squares without the added guilt. So go ahead and give it a try!
What are some Cream Cheese Square Tips?
If you want to make the perfect Cream Cheese Squares, there are a few tips to keep in mind. First and foremost, make sure that the cream cheese is at room temperature before you start baking. This will ensure that it mixes easily and smoothly with the other ingredients, resulting in a creamy and delicious filling. Additionally, be sure not to overbake the squares. You want them to be cooked through, but not dry or overdone. Lastly, resist the temptation to cut the squares before they are completely cooled. This will prevent them from falling apart and ensure that they retain their shape and texture. By following these tips, you’ll be able to create the perfect Cream Cheese Squares every time!
Are there any Cream Cheese Square variations?
Yes, there are many Cream Cheese Square variations that you can make by adding different flavors and ingredients to the base cream cheese mixture. For example, you can add peanut butter or chocolate to the cream cheese to make Peanut Butter or Chocolate Cream Cheese Squares. Alternatively, you can add fruit flavors, such as strawberry, raspberry, or blueberry, to make fruity Cream Cheese Squares.
One particularly delicious variation is Pumpkin Pie Cream Cheese Squares, which involves mixing a can of Pumpkin puree with the cream cheese mixture. This creates a fall-inspired treat that tastes just like a slice of pumpkin pie.
How should I store cream cheese squares?
To store cream cheese squares, cover them tightly with plastic wrap or transfer them to an airtight container. Refrigerate for up to 3-4 days.
Can I add any variations to the recipe?
Absolutely! You can add a variety of toppings or fillings to customize your cream cheese squares. Consider adding fruit preserves, chocolate chips, or chopped nuts for an extra burst of flavor.
Can I use homemade crescent roll dough?
Yes, you can certainly use homemade crescent roll dough if you prefer. Just make sure the dough is rolled out thinly and evenly to achieve the desired texture.
Cream Cheese Squares
- 2 8 ounce cans refrigerated crescent roll dough
- 2 8 ounce packages cream cheese
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 cup margarine melted
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.
- Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
- Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.