This recipe will guide you through creating moist and flavorful muffins that everyone will love. Get ready to indulge in the irresistible taste of these strawberry-infused treats. Made with either fresh or frozen strawberries, these muffins are a delightful treat for any time of the day.
Can I use frozen strawberries instead of fresh ones?
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Yes, you can use frozen strawberries. Thaw them slightly, and then chop them with a knife before adding them to the batter.
Can I substitute the all-purpose flour with whole wheat flour?
Yes, you can substitute part or all of the all-purpose flour with whole wheat flour. Keep in mind that using whole wheat flour may result in denser muffins.
How should I store the strawberry muffins?
Store the muffins in an airtight container at room temperature for up to three days. You can also freeze them for longer shelf life.
Can I double the recipe to make more muffins?
Absolutely! Simply double all the ingredients to make a larger batch of these delicious strawberry muffins.
Fresh Strawberry Muffins
Ingredients
- ½ cup milk
- ¼ cup canola oil
- 1 large egg
- 1 ¾ cups all-purpose flour
- ½ cup white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup chopped strawberries
Instructions
- Preheat the oven to 375 degrees F (190 degrees C) Line 8 standard-sized muffin cups with paper liners.
- Lightly beat milk, oil, and egg in a small bowl.
- Mix flour, sugar, baking powder, and salt together in a large bowl. Toss in chopped strawberries and stir to coat with flour. Fold in the milk mixture until just combined. Divide batter evenly among the prepared muffin cups.
- Bake in the preheated oven until the tops bounce back from the touch and a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and cool for 10 minutes in the pan before removing to a wire rack to cool completely.
Notes
For a healthier option, substitute a portion of the all-purpose flour with whole wheat flour or almond flour. Consider adding a handful of chopped nuts, such as almonds or walnuts, for an added crunch and texture.