Trisha Yearwood’s Charleston Cheese Dip

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  • 1/2 cup mayonnaise
  • 1 (8 oz) package cream cheese, softened
  • 1 cup sharp Cheddar cheese, grated
  • 1/2 cup Monterey Jack cheese, grated
  • 2 green onions, finely chopped
  • 1/4 teaspoon cayenne pepper
  • 8 butter crackers, such as Ritz, crushed
  • 8 slices bacon, cooked and crumbled
  • Crackers, for serving


Preheat oven to 350°F.

In a medium bowl, mix together the mayonnaise, cream cheese, Cheddar and Monterey Jack cheeses, green onions, and cayenne pepper.

Spread mixture into a shallow baking dish and top with crushed crackers. Bake until heated through, about 15 minutes.

Top with cooked bacon and serve with crackers. Enjoy!

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