Super Moist Chocolate Cake

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  • 1 3/4 cups all-purpose flour
  • 1 3/4 cups sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup whole milk or 2 %
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water


​preheat oven to 350 degrees f.

Grease two loaf pans or two 9 inches cake pans.

Combine dry ingredients in a large bowl.

Add eggs, milk, oil, and vanilla; beat for about 2-3 minutes.

Stir in boiling water. The batter will be thin.

Pour batter into prepared pans.

Bake for 30-35 minutes or until wooden pick inserted in center comes out clean.

Cool for 5 minutes. Remove from pans to wire racks. Cool completely.

Chocolate frosting:

  • 1 can (12 oz) evaporated milk
  • 3/4 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup water
  • 2 tbsp all-purpose flour
  • 4 tbsp butter

Note: you can adjust the cocoa powder according to your preference. If you want a lighter version, remove about 2 tbsp.


Combine all ingredients except butter in a large saucepan.

Cook over low heat, stirring constantly.

Cook until thick.

Turn off the heat.

Add butter and stir until butter is melted..

Cool for a bit and drizzle over the cake until cake is fully covered.

Slice, serve, and enjoy.

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