- 1 box chocolate cake
- 1 can milk chocolate frosting
- 1 8oz package cream cheese softened
- 1/2 cup butter softened
- 3 cups confection sugar
- 1 8oz tub cool whip
Prepare boxed cake mix according to box directions and pour into prepared two 9 inch cake pans and bake for a time specified on the box.
Blend cream cheese and butter until smooth, add confection sugar mix well, fold in cool whip then refrigerate
Once the cake is cooled put the filling in the center of the cake then press the top on and then smooth out the sides. Frost with milk chocolate frosting.