Author name: Gladys Cordero

I’m a big fan of braising meat. The cuts most suited to braising are typically more flavorful, and when they […]

An old friend and a new friend of ours from Alberta spent the last week with us here in Montreal.

It’s chocolate and banana cake filled with maple caramel sauce and covered in more chocolate. It speaks for itself! Chocolate

At the start of the holiday season (which is apparently October) Shannon and I did an egg nog taste test

I’ve had a bad habit lately of making poor conversions of cups to grams when it comes to baking. This

The Best Thing I Ever Ate was on the television on Saturday while we were waiting to watch the Habs

We’re heading into the perfect time of year to be buying up root vegetables. At their freshest, all of the

I always get a kick out of Crimini mushrooms labeled as “baby portobellos” to make an extra buck. It’s true,

If you’ve ever enjoyed a Thanksgiving dinner, chances are you’re fond of the idea of sitting around a table with

There are some occasional exceptions, but typically I don’t buy meat from supermarkets. I think meat should be cut or