Blueberry pie is a timeless classic that embodies the essence of summer and brings a burst of fruity goodness to any occasion. Whether you choose to use fresh or frozen blueberries, this old-fashioned blueberry pie recipe is sure to impress your family and friends. In this article, we will guide you through the process of making a delectable blueberry pie from scratch. So, let’s dive in and discover the secrets behind this irresistible dessert!
How to Make Blueberry Pie?
Blueberry pie is a delightful treat that combines the natural sweetness of blueberries with a flaky, buttery crust. Here are the steps to create this mouthwatering dessert:
Sprinkle the berries with sugar, cornstarch, cinnamon, and salt: In a mixing bowl, combine white sugar, cornstarch, ground cinnamon, and a pinch of salt. Toss the mixture gently with fresh blueberries until they are well coated. This combination of ingredients enhances the flavor and ensures a thick, luscious filling.
Pour the filling into the bottom pie crust: Line a pie dish with your choice of pastry crust, either store-bought or homemade. Place the sugared blueberry mixture into the crust, ensuring an even distribution.
Finish with a lattice crust on top: To give your blueberry pie an elegant appearance, create a lattice crust on top. Roll out the remaining pastry crust and cut it into 1/2- to 3/4-inch-wide strips. Weave the strips over the pie filling to form a lattice pattern. Crimp and flute the edges of the crust to seal the pie.
Bake until the filling is bubbling and the crust is golden: Preheat your oven to 375 degrees F (190 degrees C) and position the oven rack on the lowest level. Place the pie in the oven and bake it until the filling is bubbling and the crust turns a beautiful golden brown, which usually takes around 50 minutes.
Blueberry Pie Ingredients
To create a scrumptious blueberry pie, gather the following ingredients:
- ¾ cup white sugar: Adds sweetness to the pie filling.
- 3 tablespoons cornstarch: Thickens the blueberry filling to achieve the perfect consistency.
- ½ teaspoon ground cinnamon: Infuses the pie with a warm and aromatic flavor.
- ¼ teaspoon salt: Balances the sweetness and enhances the overall taste.
- 4 cups fresh blueberries: The star of the show! You can also use frozen blueberries if fresh ones aren’t available.
- 1 (14.1 ounce) package double-crust pie pastry, thawed: Choose your favorite store-bought or homemade pie crust.
- 1 tablespoon butter: Adds richness and flavor to the pie.
How to Make Homemade Blueberry Pie
Making a homemade blueberry pie is a rewarding experience that allows you to savor the true essence of this delightful dessert. Here’s a step-by-step guide to creating your very own blueberry pie:
- Preheat the oven and prepare the ingredients: Set your oven to 375 degrees F (190 degrees C) and position the oven rack on the lowest level. Thaw the double-crust pie pastry according to the package instructions.
- Mix the dry ingredients: In a mixing bowl, combine the white sugar, cornstarch, ground cinnamon, and salt. Stir them together until well combined.
- Toss the blueberries with the dry mixture: Place the fresh blueberries in a separate bowl and sprinkle the dry mixture over them. Gently toss the blueberries until they are evenly coated with the sugar, cornstarch, cinnamon, and salt.
- Line the pie dish with the bottom crust: Take one of the pie crusts and carefully line the bottom of a pie dish, ensuring that it covers the entire surface. Trim any excess dough hanging over the edges.
- Fill the crust with the blueberry mixture: Pour the coated blueberries into the prepared pie crust, spreading them evenly. Dot the top of the filling with small pieces of butter to add richness.
- Create the lattice top: Roll out the second pie crust on a lightly floured surface. Cut it into 1/2- to 3/4-inch-wide strips. Weave the strips over the pie filling in a lattice pattern. Trim any excess dough and crimp the edges to seal the pie.
- Bake the pie: Place the pie on the lowest oven rack and bake it for approximately 50 minutes, or until the filling is bubbling and the crust turns a golden brown.
- Serve and enjoy: Once the blueberry pie is baked to perfection, remove it from the oven and allow it to cool for a while. Serve the pie warm or at room temperature, and consider pairing it with a scoop of creamy vanilla ice cream for an extra indulgence.
Does Blueberry Pie Need to Be Refrigerated?
Blueberry pie can be stored at room temperature for about two days if covered properly. However, if you plan to keep the pie for a longer period, it’s best to store it in the refrigerator. Refrigeration helps to maintain the freshness and quality of the pie, and it can last for up to five days when stored this way.
Can You Freeze Blueberry Pie?
Yes, you can freeze blueberry pie to enjoy it at a later time. Follow these steps to freeze your pie:
- Bake the pie in a foil pan: If you plan to freeze the pie, it’s recommended to bake it in a foil pan. This makes it easier to wrap and protect the pie during freezing.
- Wrap the pie for freezing: Once the pie has completely cooled, wrap the entire pan with plastic wrap or freezer wrap. Ensure that the wrap tightly seals the pie to prevent freezer burn.
- Double-wrap with foil: To provide an additional layer of protection, wrap the wrapped pie with aluminum foil. This extra step helps maintain the pie’s quality and prevents any odors from seeping in.
- Freeze the pie: Place the double-wrapped pie in the freezer, making sure it is stored flat to maintain its shape. The blueberry pie can be frozen for up to six months.
- Thaw and reheat: When you’re ready to enjoy the pie, remove it from the freezer and let it thaw in the refrigerator overnight. Reheat the pie in the oven at a low temperature, around 325 degrees F (163 degrees C), until it is warmed through.
Old-Fashioned Blueberry Pie
- ¾ cup white sugar
- 3 tablespoons cornstarch
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 4 cups fresh blueberries
- 1 14.1 ounce package double-crust pie pastry, thawed
- 1 tablespoon butter
- Set an oven rack to the lowest position and preheat the oven to 375 degrees F.
- Mix sugar, cornstarch, cinnamon, and salt together in a bowl; sprinkle over blueberries.
- Line a pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.
- Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes.