My Mom’s Stuffed Peppers

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I love my Mom’s stuffed peppers and so does our entire family. It’s a super easy recipe which I really like ? This is one of those recipes that I do from memory and I sometimes make more and sometimes less.

Ingredients:

• 3 large green peppers halved,  ribs and seeds removed
• 1 pound lean ground beef
• 1 can condensed tomato soup
• 1/4 cup raw rice
• 1 tbsp. sugar
• 1 tbsp. dried minced onion
• 1 8 ounce can tomato sauce

Directions:

Place halved peppers in baking dish.

Mix ground beef, tomato soup, rice, sugar, onions together in a large bowl. Stuff peppers evenly with this mixture. Pour tomato sauce over top of peppers. Cover and bake at 350º for 1 hour or until peppers are tender and meat is cooked through.

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