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- 1 pkg macaroni, elbow (about 12 oz)
- 4 eggs, hardboiled
- 5 stalks celery
- 1/4 c sweet relish
- 3/4 c good mayonnaise
- 2 Tbsp yellow mustard
- dash(es) salt and pepper
1. Cook macaroni per package instructions. Drain and let cool.
2. Chop celery and eggs.
3. Add chopped celery, eggs, and macaroni in a large bowl.
4. Mix in mayonnaise, mustard, and relish.
5. Add salt and pepper to taste.
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