Mom’s Macaroni Salad

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  • 1 pkg macaroni, elbow (about 12 oz)
  • 4 eggs, hardboiled
  • 5 stalks celery
  • 1/4 c sweet relish
  • 3/4 c good mayonnaise
  • 2 Tbsp yellow mustard
  • dash(es) salt and pepper


1. Cook macaroni per package instructions. Drain and let cool.

2. Chop celery and eggs.

3. Add chopped celery, eggs, and macaroni in a large bowl.

4. Mix in mayonnaise, mustard, and relish.

5. Add salt and pepper to taste.

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