Marshmallow Buttercream Frosting

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Ingredients :

  • 2 cups butter, softened
  • 2 1/2 cups confectioners’ sugar
  • 1 teaspoon almond extract
  • 1 (13 ounce) jar marshmallow creme


Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy.

Gradually beat in confectioners’ sugar, about 1/2 cup at a time; beat in almond extract.

Gently fold the marshmallow creme into the frosting until thoroughly incorporated.

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