Marshmallow Buttercream Frosting

/

Sharing is caring!

Ingredients :

  • 2 cups butter, softened
  • 2 1/2 cups confectioners’ sugar
  • 1 teaspoon almond extract
  • 1 (13 ounce) jar marshmallow creme

Directions:

Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy.

Gradually beat in confectioners’ sugar, about 1/2 cup at a time; beat in almond extract.

Gently fold the marshmallow creme into the frosting until thoroughly incorporated.

Food Riddles Challenge
How to Brine a Turkey
Ingenious Kool Aid Hacks
No Fridge necessities
Things You Should Never Put In The Microwave
Women stylish haircut

Sharing is caring!

Scroll to Top