Ice Cream Lasagna

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Ingredients :

  • 24 frozen ice cream sandwiches, divided
  • 1 (16 ounces) jar crunchy peanut butter, divided
  • 1 (3.9 ounces) package instant chocolate pudding mix
  • 1 (16 ounces) container frozen whipped topping, thawed
  • 16 peanut butter cups, chopped, divided
  • 1 (12 ounces) jar hot fudge ice cream topping, divided
  • 1 (12 ounces) jar caramel ice cream topping, divided


Step 1: line a 9×13-inch pan with 12 ice cream sandwiches.

Step 2: place the opened peanut butter inside the microwave and heat for 30 seconds until the peanut butter is soft and warm.

Step 3: Place 1/2 of the warm peanut butter on top of the ice cream sandwiches liners and spread it evenly.

Step 4: mix the whipped topping with the instant chocolate pudding. Stir until well mixed. Transfer half of the mixture on top of the peanut butter layer. Spread it evenly.

Step 5: Spread 1/2 of the peanut butter cups on top of the whipped topping.

Step 6: place the hot fudge and caramel jars inside the microwave and allow it to heat through for 10 seconds.

Step 7: drizzle half of both ingredients on top of the peanut butter cups.

Step 8: Repeat the steps until all the ingredients are layered well.

Step 9: place inside the freezer for 1 to 2 hours until frozen.

Step 10: serve and enjoy!

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