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Ingredients:
- 1 pkg 8 oz cream cheese
- 1 stick 1/2 c unsalted butter
- 1 c milk
- 3/4 c grated parmesan cheese
Directions:
1. Cream cheese & butter- about room temp
2. Milk- measure a cup grated parmesan cheese- measure, make sure you use just the regular kind, because if you use the more fancy one it comes out more lumpy
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