Healthy Anzac Biscuits


Do you procrasti-bake sometimes too? The weather was wet and chilly here over the weekend and while I had a to-do list as long as my arm and a suitcase to pack, these cookies were calling my name.. bake mee.. bake meee.And who was I to resist!?With Anzac Day just around the corner, filling the house with sweet cookie aromas sounded much more enticing than anything else, so the cookies won.

Ingredients:

  • 1 1/2 cups rolled oats
  • 1/2 cup desiccated coconut
  • 1/2 cup almond meal
  • 4 Tablespoons of butter
  • 3 Tablespoons of honey or maple syrup
  • 1 Tablespoon of vanilla extract
  • 1 tablespoon water

Directions:

Preheat oven to 150 degrees

Combine oats, coconut and almond meal in a food processor

Add the butter, honey and vanilla

Whiz to combine

Add water and process again

Roll into balls and place on a lined baking tray

Flatten each slightly with your fingers

Bake for 20-30 mins until golden

That’s it! Too easy.