Healthy Anzac Biscuits

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Do you procrasti-bake sometimes too? The weather was wet and chilly here over the weekend and while I had a to-do list as long as my arm and a suitcase to pack, these cookies were calling my name.. bake mee.. bake meee.And who was I to resist!?With Anzac Day just around the corner, filling the house with sweet cookie aromas sounded much more enticing than anything else, so the cookies won.

Ingredients:

• 1 1/2 cups rolled oats
• 1/2 cup desiccated coconut
• 1/2 cup almond meal
• 4 Tablespoons of butter
• 3 Tablespoons of honey or maple syrup
• 1 Tablespoon of vanilla extract
• 1 tablespoon water

Directions:

Preheat oven to 150 degrees

Combine oats, coconut and almond meal in a food processor

Add the butter, honey and vanilla

Whiz to combine

Add water and process again

Roll into balls and place on a lined baking tray

Flatten each slightly with your fingers

Bake for 20-30 mins until golden

That’s it! Too easy.

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