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A recipe from my mom on how she made Hardee’s biscuits.
Ingredients:
- 1 1/2 cups self-rising flour (Mom used White Lily)
- 1 Tablespoon sugar
- 1 Tablespoon baking powder
- 6 Tablespoons shortening
- 1 cup of buttermilk
Directions:
Mix dry ingredients. Cut shortening into the flour mixture, and slowly add buttermilk. Pour onto a floured board and knead gently.
Roll out into about a 1” thickness and cut with a biscuit cutter. Oil iron skillet and bake in a hot oven at 450 for about 15 minutes (brown to personal preference).
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