Hardee’s Biscuits

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A recipe from my mom on how she made Hardee’s biscuits.


  • 1 1/2 cups self-rising flour (Mom used White Lily)
  • 1 Tablespoon sugar
  • 1 Tablespoon baking powder
  • 6 Tablespoons shortening
  • 1 cup of buttermilk


Mix dry ingredients. Cut shortening into the flour mixture, and slowly add buttermilk. Pour onto a floured board and knead gently.

Roll out into about a 1” thickness and cut with a biscuit cutter. Oil iron skillet and bake in a hot oven at 450 for about 15 minutes (brown to personal preference).

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