Cowboy Cornbread Casserole

Ingredients:

  • 2 packs 59¢ cornbread mix
  • 1.5 lbs ground beef
  • 1 can Rotel
  • 1 can whole kernel corn
  • 1 can ranch style beans
  • 1 cup shredded cheese
  • 1 pack taco seasoning

Directions:

Mix cornbread according to package instructions then set aside

Preheat oven 425°

Brown ground beef, drain. Add taco seasoning, undrained can Rotel, undrained ranch style beans, and drained corn. Simmer for about 5 minutes. Stir into cornbread mix. Mix in shredded cheese. Stir completely. Pour into a greased 9×13 casserole dish.

Bake approximately 25-30 minutes until a toothpick comes out clean

Can top it with more cheese, sour cream, salsa, or whatever your heart desires.

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