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Ingredients:
- 2 cups Flour
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1 tsp Salt
- 1 tsp Cinnamon
- ½ tsp Nutmeg
- ½ tsp Cloves
- 2 sticks Butter
- 1½ cups Brown Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 1 cup Pumpkin
- 1 cup White Chocolate Chips
- ½ cup Coconut
Directions:
Preheat the oven to 350 degrees and grease a 9 x 9″ baking pan. In a medium bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
In a large bowl, cream the butter and brown sugar together until fluffy. Beat in the egg and vanilla, and then mix in the pumpkin.
Gradually add the dry ingredients, mixing until well-combined. Stir in the chips and coconut using a spoon.
Spread the batter evenly in the prepared pan. Bake 30-35 minutes or until a toothpick inserted in the center comes out (mostly) clean. Transfer the pan to a cooling rack and let cool completely before cutting.
