Garlic and Parmesan Roasted Asparagus

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  • 1 bunch asparagus spears, trimmed
  • 3 tbsp olive oil
  • 4 garlic cloves, minced
  • 2 tbsp Parmesan cheese (I prefer grated, but shredded works too)
  • salt/pepper to taste


Line asparagus on bottom of baking pan.

Pour olive oil evenly on top and toss to coat thoroughly.

Sprinkle garlic, Parmesan, salt, and pepper evenly on top of coated asparagus.

Place pan in preheated oven, 425 degrees, and bake for about 15 minutes, or until fork tender.

Remove from oven and serve! Enjoy!

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