How to Prepare Creamy Chocolate Fudge
Indulge in the richness of this Creamy Chocolate Fudge that perfectly balances sweetness with the heavenly taste of chocolate.
Ingredients for Creamy Chocolate Fudge
- 1 ½ cups white sugar
- 1 (7 ounce) jar marshmallow creme
- ⅔ cup evaporated milk
- ¼ cup butter
- ¼ teaspoon salt
- 2 cups milk chocolate chips
- 1 cup semisweet chocolate chips
- ½ cup chopped nuts
- 1 teaspoon vanilla extract
Directions for Creamy Chocolate Fudge
- Line an 8-inch square pan with aluminum foil; set aside.
- Combine sugar, marshmallow cream, evaporated milk, butter, and salt in a large saucepan over medium heat.
- Bring the mixture to a full boil, stirring constantly, and cook for 5 minutes.
- Remove from heat and add milk chocolate chips and semisweet chocolate chips; stir until the chocolate is melted and the mixture is smooth.
- Stir in nuts and vanilla extract.
- Pour the mixture into the prepared pan and chill in the refrigerator for 2 hours, or until firm.
Frequently Asked Questions
How long does the fudge take to set?
The fudge usually takes about 2 hours to set in the refrigerator. You can perform a toothpick test to check its firmness.
Can I use different types of chocolate?
Absolutely! While the recipe calls for milk chocolate and semisweet chocolate chips, you can experiment with dark chocolate or even white chocolate for a unique twist.
What nuts work best in this recipe?
Chopped walnuts, pecans, or almonds are great choices. Choose your favorite or create a mix for added texture and flavor.
Is it possible to make the fudge less sweet?
If you prefer a less sweet fudge, you can reduce the amount of white sugar or use dark chocolate, which has a less sweet flavor compared to milk chocolate.
Can I double the recipe for a larger batch?
Absolutely! Feel free to double the ingredients for a bigger batch. Just make sure you have a larger pan to accommodate the increased quantity.
How should I store the fudge?
Store the fudge in an airtight container in a cool and dry place or in the refrigerator. It should stay fresh for about a week.
Creamy Chocolate Fudge
Ingredients
- 1 ½ cups white sugar
- 1 7 ounce jar marshmallow creme
- ⅔ cup evaporated milk
- ¼ cup butter
- ¼ teaspoon salt
- 2 cups milk chocolate chips
- 1 cup semisweet chocolate chips
- ½ cup chopped nuts
- 1 teaspoon vanilla extract
Instructions
- Line an 8-inch square pan with aluminum foil; set aside.
- Combine sugar, marshmallow cream, evaporated milk, butter, and salt together in a large saucepan over medium heat; bring to a full boil and cook for 5 minutes, stirring constantly.
- Remove from heat and add milk chocolate chips and semisweet chocolate chips; stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan; chill in refrigerator for 2 hours, or until firm.
