- 1 jar dried beef, sliced into thin ribbons
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 4 cups whole milk
- Pepper to taste
Melt butter in a heavy pan over medium heat.
Add flour to the pan and whisk for several minutes to remove the raw flour taste.
Slowly pour in milk and whisk continuously until a thick sauce forms.
Add pepper to taste and stir in the dried beef.
Serve over generously buttered toast.