There’s just something about cabbage rolls that feels a little like coming back home after a long time away. This familiar, slightly old-fashioned dish is healthy comfort food: filled with vegetables, yet delicious and filling.
It seems like everyone has a different method for making country cabbage rolls: slightly different seasonings, slightly different flavors, or a unique combination that’s just guaranteed to bring a smile to everyone’s face. Even within the family, in spite of starting with my grandmother’s basic recipe, we all have slightly different ways of approaching cabbage rolls. In fact, my sister and I have a running competition to see who can come up with the best recipe each year. Which of us won? Well, I’ll leave you to figure that out as you test out my personal cabbage roll recipe straight from a Mennonite kitchen.
