Cherry Cheesecake Lush

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Cherry Cheesecake Lush

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Prep Time 15 minutes
Cook Time 15 minutes
Course Dessert
Cuisine American
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Ingredients
  

  • 1 cup vanilla wafer crumbs
  • 1 cup finely chopped pecans
  • 1 cup butter melted
  • 18- ounce package cream cheese softened
  • 1 cup powdered sugar
  • 116- ounce container whipped topping divided
  • 23- ounce packages cheesecake flavored pudding; 3 C milk
  • 1 can LUCKY LEAF® Premium Cherry Fruit Filling & Topping
  • ½ cup chopped pecans

Instructions
 

  • Preheat oven to 350°.
  • In medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans, and melted butter.
  • Press into a 9 X 13 baking pan; bake at 350° for 15 minutes. Remove from oven and cool.
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  • In a separate mixing bowl, combine cream cheese, powdered sugar, and 1 1/2 cup whipped topping.
  • Mix until smooth; spread evenly over cooled crust.
  • Combine cheesecake pudding mix, milk, and 1 1/2 cup whipped topping and mix until smooth.
  • Spread evenly over cream cheese layer in pan.
  • Top with 1 can Lucky Leaf Cherry Fruit Filling, remaining whipped topping, and 1/2 cup chopped pecans.
Keyword cheesecake, cherry

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