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Cherry Cheesecake Lush
Ingredients
- 1 cup vanilla wafer crumbs
- 1 cup finely chopped pecans
- 1 cup butter melted
- 18- ounce package cream cheese softened
- 1 cup powdered sugar
- 116- ounce container whipped topping divided
- 23- ounce packages cheesecake flavored pudding; 3 C milk
- 1 can LUCKY LEAF® Premium Cherry Fruit Filling & Topping
- ½ cup chopped pecans
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Instructions
- Preheat oven to 350°.
- In medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans, and melted butter.
- Press into a 9 X 13 baking pan; bake at 350° for 15 minutes. Remove from oven and cool.
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- In a separate mixing bowl, combine cream cheese, powdered sugar, and 1 1/2 cup whipped topping.
- Mix until smooth; spread evenly over cooled crust.
- Combine cheesecake pudding mix, milk, and 1 1/2 cup whipped topping and mix until smooth.
- Spread evenly over cream cheese layer in pan.
- Top with 1 can Lucky Leaf Cherry Fruit Filling, remaining whipped topping, and 1/2 cup chopped pecans.
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