Best Squash Casserole Ever

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  • 2 lbs of yellow squash.
  • ½ large onion.
  • 1 sleeve Ritz crackers.
  • 1 cup of cheddar cheese.
  • 2 eggs.
  • ¾ cup of milk.
  • ½ cup of melted butter.
  • Salt and pepper.


First, steam the squash and onion lightly, drain and set aside.

In a medium bowl, place 1/2 of crackers and ¾ of cheese.

Place the squash and onion in a large bowl and add the crackers and cheese mixture to it.

Whisk the eggs and milk together in a small bowl then pour over the squash mixture.

Add ½ of melted butter into squash, add some salt and pepper and mix well together.

In a 9×13 pan, spread the squash mixture and top with the remaining crackers and butter.

In a preheated oven to 400 degrees, bake for 25 minutes.


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