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Ingredients:
- 20 nilla wafers
- ¾ cup mashed bananas (about 2)
- ½ cup whipping cream
- 3 eggs
- ¼ cup butter, melted
- 24 oz cream cheese, softened
- 2/3 cup sugar
- 2 Tbsp cornstarch
- 2 tsp vanilla extract
Directions:
Preheat oven to 350°F.
Place wafers in a blender or in a food process. Blend until finely crushed.
Add melted butter and blend well. Press crumb mixture onto bottom of 10″ pan and place in refrigerator.
