4-Ingredient Lemon Cream Cheese Dump Cake

Sharing is caring!

Ingredients:

  • 1 (16 oz.) can lemon pie filling
  • 1 (15 oz.) package yellow cake mix
  • 4 oz. cream cheese, cubed
  • 1/2 cup (1 stick) unsalted butter, thinly sliced

Directions: 

Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.

Pour lemon pie filling into the bottom of greased baking dish, making sure to spread it into the corners.

Top with 1/2 cake mix, place cubed cream cheese evenly on top, then sprinkle remaining cake mix.

Take butter pats (as thinly sliced as possible) and place them in a single layer on top of the cake mix, trying to cover as much of the surface of the cake as possible.

Place baking dish in oven and bake for 35-40 minutes, or until toothpick inserted in center comes out clean.

Remove from oven and let cool 15-20 minutes before serving.

Food Riddles Challenge
How to Brine a Turkey
Ingenious Kool Aid Hacks
No Fridge necessities
Things You Should Never Put In The Microwave
Women stylish haircut

Sharing is caring!

Scroll to Top