In a large bowl, combine the mayonnaise, sugar, vinegar, dried dill weed, and seasoned salt. Stir well until the mixture is smooth and creamy.

Add the freshly sliced cucumbers to the dressing. Gently toss the cucumbers, ensuring an even coating of the luscious dressing.

For optimal flavor, cover the bowl and refrigerate for at least an hour before serving. This allows the flavors to meld together, creating a truly delightful experience.

Once chilled, give the salad a quick toss and serve it alongside your favorite dishes.