Preheat your oven to 400°F and line a baking sheet with parchment paper.

Cut the pizza dough into about 30 uniform squares. Then, slice the mozzarella sticks into approximately 30 bite-sized pieces (around 1 inch).

Place one piece of mozzarella in the center of each square of dough, then gather the edges and roll into a ball, ensuring they are sealed properly.

Arrange these dough balls on the baking sheet, seam side down, forming a Christmas tree shape. Make sure the balls are snug against each other.

In a small bowl, whisk together the egg and water, then lightly brush the mixture onto each ball.

Bake for 16-18 minutes or until they turn a beautiful golden brown.

While the bread is baking, melt the butter in the microwave, mix in half of the Parmesan cheese along with the grated garlic and herbs. Once baked, brush this mixture over the rolls and top with the remaining Parmesan cheese.

Serve immediately with marinara or pesto for dipping. Enjoy this delightful holiday treat with your loved ones!