Turkey Stuffing

Why put stuffing in turkey?

The primary advantages to in-bird stuffing are that it’s unbelievably moist and looks super-Thanksgiving-y, but to be safe (with the raw eggs in the stuffing and the raw turkey touching it), you need to cook it to 165 degrees F, which means the bird’s going to have to cook to an even higher temperature, which …

Why put stuffing in turkey? Read More »

What spices for turkey stuffing?

What is the best flavor to stuff a turkey with? Fill with Aromatics The basics, like onion, garlic, thyme, rosemary and sage, help lend that traditional Thanksgiving flavor. Take your aromatics up a notch by adding halved lemons or oranges. The citrus will add a nice brightness and acidity to your turkey. What is traditional …

What spices for turkey stuffing? Read More »

Where does turkey stuffing go?

Space. Pack the stuffing loosely inside the turkey, because it will expand during cooking. Bake any stuffing that won’t fit in a covered casserole alongside the turkey. Where do you put the stuffing in a turkey? Around. We’re gonna open up this cavity that we’ve washed and the body of the turkey. Then we’re Why …

Where does turkey stuffing go? Read More »