Mouth-Watering Meatloaf

Ingredients: 1 lb lean ground beef 1 clove farlic, minced 3 Tbsp onion, diced 2 slices potato bread 1/4 cup McArthur milk 2 tsp Worcestershire sauce 1 tsp chopped fresh sage 1/4 tsp salt 1/4 tsp ground mustard 1/8 tsp pepper 1 large Eggland’s egg 1/3 cup Heinz ketchup Instructions: Preheat oven to 350°F. In a large bowl, mix together ground beef, garlic, and onion. Tear the bread into …

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Moroccan Shurba: (Vegetable Soup)

Moroccan vegetable soup, also known as ‘Shurba’ is a tasty soup that consists of at least four different vegetables made with a pressure cooker. It’s perfect as a wintertime soup but also cooked very often throughout the year. Variations of this soup can be made with a little meat if something a bit heartier is …

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No Salt English Beef Stew

Stew is a one-pot meal, and most certainly was one of the first “recipes,” because cooking vessels and heating sources were limited. Stews are as varied as soups and generally reflect the culture of origin, such as Hungarian goulash and French beef bourguingon. Stews can contain almost anything. The best part is that they have …

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