Liver Mush

Where can you get liver mush?

What states sell Livermush? It is a regional cuisine that is commonly found in the western part of North Carolina, as well as being noticeably present in central North Carolina. It is also consumed in other parts of the state, and is available in some areas in other states as well, such as Georgia, Virginia …

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Is liver mush high in iron?

Liver is an excellent source of both iron and vitamin B12, which work in combination to keep your blood cells in good working condition. How much iron does liver mush have? Country Liver Mush Vitamin A 40% • Vitamin C 0% Calcium 0% • Iron 40% Is liver pudding high in iron? *Liver and liver …

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Who eats liver mush?

It is a regional cuisine that is common in Western North Carolina, and is typically consumed as a breakfast and lunch food. It has been suggested that livermush derives from scrapple. By law in North Carolina, the product must consist of at least 30% pig liver. Who eats livermush? Livermush Recipe Livermush came to be …

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Is liver mush pre cooked?

It shares lineage with scrapple, souse, head cheese, goetta, and other scrape-together pork products, but it’s not the same. Livermush is fully cooked, but not smoked. Can you eat livermush uncooked? Can you eat it raw? Livermush is already cooked when you buy it, so it is safe to eat raw…but don’t do that. It’s …

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