Blanch Corn

Can you blanch corn on the cob?

Using a pair of tongs, add the corn cobs to the pot and boil for 4 minutes. Blanching helps to destroy the enzymes that break down the corn with time. This way you preserve the flavor and sweetness. Should I blanch corn on the cob before freezing? Note: We recommend blanching your corn before freezing. …

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Why do you blanch corn on the cob?

Note: We recommend blanching your corn before freezing. This process of briefly immersing food in boiling water and then plunging into an ice bath in order to halt the cooking process will ensure that you don’t lose any flavor and texture. Do you have to blanch corn on the cob before freezing? Blanching is a …

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