I love this turtle cake recipe. I’ve had many, and this one is moist and full of chocolatey goodness. A little bit goes a long way, and it’s great for a crowd. You’ll love it too! Get ready to treat yourself and your guests to this irresistible dessert. Read on to learn how to make it!
How to Prepare Turtle Caramel Cake
With its blend of gooey caramel, crunchy pecans, and rich chocolate chips, this Turtle Caramel Cake is sure to win hearts. Below, we’ll walk through the necessary ingredients and detailed directions for making this delicious treat.
Ingredients for Turtle Caramel Cake
- 1 cup chocolate chips
- 2 cups pecans
- 3/4 cup melted butter
- 1/2 cup evaporated milk
- 1 (14 ounce) bags caramels
- 1 1/3 cups water
- 1/3 cup oil
- 3 eggs
- 1 (18 ounce) boxes German chocolate cake mix
Directions for Turtle Caramel Cake
- Prepare cake mix as directed. Pour 1/2 of the batter in a 13×9 inch pan. Bake at 350 for 15 minutes.
- Remove and let cool. In a double boiler, add caramels, milk and butter, and stir constantly till melted.
- Pour melted caramel over cooling cake.
- Sprinkle on top 1 cup of pecans & chocolate chips.
- Pour remaining batter on top and bake for an additional 20 minutes.
Can I use a different type of nut in this recipe?
Yes, you can substitute the pecans with walnuts or almonds, depending on your preference.
How do I store the leftover cake?
Store the cake in an airtight container at room temperature for up to three days or refrigerate for a week.
Can I make this cake without eggs?
Yes, you can use egg replacers or a combination of vinegar and baking soda as an egg alternative.
What can I use instead of German chocolate cake mix?
You can use any chocolate cake mix, but the flavor and texture may vary slightly.
Is this cake suitable for a gluten-free diet?
No, unless you use a gluten-free cake mix and ensure that other ingredients are gluten-free as well.
Can I make this cake ahead of time?
Yes, you can prepare this cake a day ahead, but it’s best to add the caramel topping before serving to keep it fresh and gooey.
Turtle Caramel Cake
Ingredients
- 1 cup chocolate chips
- 2 cups pecans
- 3/4 cup melted butter
- 1/2 cup evaporated milk
- 1 14 ounce bags caramels
- 1 1/3 cups water
- 1/3 cup oil
- 3 eggs
- 1 18 ounce boxes german chocolate cake mix
Instructions
- prepare cake mix as directed. Pour 1/2 of the batter in a 13×9 inch pan. Bake at 350 for 15 minutes.
- remove and let cool. In a double boiler, add caramels, milk and butter and stir constantly till melted.
- pour melted caramel over cooling cake.
- sprinkle on top 1 cup of pecans& chocolate chips.
- pour remaining batter on top and bake for an additional 20 minutes.
