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Ingredients:
- 1 lb. Ground beef
- 1 jar RAGU Old World Style Traditional Sauce
- 1 container (15 oz.) part-skim ricotta cheese
- 2 cups shredded part-skim mozzarella cheese
- 1/2 cup grated parmesan cheese, divided
- 2 eggs
- 12 lasagna noodles, cooked and drained.
Directions:
Preheat oven to 375°f. Brown ground beef in 12-inch skillet; drain. Stir in sauce; heat through.
Combine ricotta cheese, mozzarella cheese, 1/4 cup parmesan cheese and eggs in large bowl; set aside. Evenly spread 1 cup meat sauce in 13 x 9-inch baking dish.
Layer 4 lasagna noodles, then 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 noodles and sauce.
Cover with aluminum foil and bake 30 minutes. Remove foil and sprinkle with remaining 1/4 cup parmesan cheese.
Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
