Three Cheese Beef Lasagna

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  • 1 lb. Ground beef
  • 1 jar RAGU Old World Style Traditional Sauce
  • 1 container (15 oz.) part-skim ricotta cheese
  • 2 cups shredded part-skim mozzarella cheese
  • 1/2 cup grated parmesan cheese, divided
  • 2 eggs
  • 12 lasagna noodles, cooked and drained.


Preheat oven to 375°f. Brown ground beef in 12-inch skillet; drain. Stir in sauce; heat through.

Combine ricotta cheese, mozzarella cheese, 1/4 cup parmesan cheese and eggs in large bowl; set aside. Evenly spread 1 cup meat sauce in 13 x 9-inch baking dish.

Layer 4 lasagna noodles, then 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 noodles and sauce.

Cover with aluminum foil and bake 30 minutes. Remove foil and sprinkle with remaining 1/4 cup parmesan cheese.

Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.

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