Sugar Cookie Cherry Cheesecake

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Among the favorite desserts, the cheesecake remains a classic. To renew the basic recipe, it is sometimes enough to dare a new flavor on the garnish side. Here, these are the pretty cherries that we have chosen.

Ingredients :

The Crust :

• 2 lb of Pillsbury Sugar Cookie Dough

The Filling:

• 4 (8oz) blocks of Cream Cheese
• 4 eggs
• 1 large spoon Vanilla Extract
• 1 cup Granulated Sugar
• 1 can cherry pie filling

Directions:

Press the cookie dough into the bottom of an 8 inch springform pan and bake at 350 about 15 minutes until almost done.

Let cool.

Meanwhile, beat cream cheese and sugar.

Add vanilla and one egg at a time, beating well.

Pour into crust.

Lower oven to 325 and bake 75-90 minutes until cooked through and browned.

Chill overnight in fridge and top with canned cherry pie filling.

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