Sock it to me Cake

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  • 1 – Box of Yellow, Butter Recipe Cake Mix
  • 3/4 cup of cooking oil
  • 1/2 cup sugar
  • 1 – 8-ounce carton Sour Cream
  • 4 eggs

FILLING: (I actually doubled this but next time I would double everything except the pecans)

  • 3 tablespoons light Brown Sugar
  • 1/2 cup chopped Pecans
  • 2 teaspoons Ground Cinnamon


  • 1 heaping cup Powdered Sugar
  • 2 tablespoons melted butter
  • 2 tablespoons milk
  • 1 teaspoon vanilla



Place cake mix and sugar into the large bowl

Make a “well” and pour in the oil

Add the sour cream and mix slowly.

Add eggs, one at a time beating after each addition.

Spray a bundt pan with Baker’s Joy or grease and flour the pan.

Pour half of the batter into the pan.

Combine pecans, brown sugar, and cinnamon in a bowl.

Spread the mixture over the batter

Pour the remaining batter over the top of the cinnamon, pecan, sugar mixture

Place in a 350-degree oven for 1 hour.

Remove from the oven and let sit for 10-15 minutes. Flip out on a cake plate and let cool.

Drizzle with icing.

This is a recipe that I will definitely be making again! It was scrumptious!!!!


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