One of my fondest memories growing up was the smell of my mom’s cooking wafting through the house, especially when she was making her famous chicken fajitas. The combination of the sizzling chicken, the sweet and crunchy bell peppers, and the warm tortillas made it a family favorite. My neighbors and friends always found an excuse to drop by whenever they knew my mom was making them.
How to Prepare Sheet Pan Chicken Fajitas
Ingredients for Sheet Pan Chicken Fajitas
- 1/3 cup vegetable oil
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 pinch ground cayenne pepper
- 1 1/2 pounds chicken tenders, quartered
- 4 cups sliced bell peppers, any color
- 1 onion, sliced
- 1/4 cup chopped fresh cilantro
- 1/2 lime, juiced
Directions for Sheet Pan Chicken Fajitas
- In a large resealable plastic bag, combine the vegetable oil, chili powder, oregano, garlic powder, onion powder, cumin, salt, black pepper, and cayenne pepper. Add the quartered chicken tenders, sliced bell peppers, and sliced onion. Seal the bag and shake well to mix. Allow the mixture to marinate in the refrigerator for 30 minutes to 2 hours.
- Preheat your oven to 400 degrees F (200 degrees C) and line a rimmed sheet pan with aluminum foil.
- Spread the chicken mixture onto the prepared pan.
- Roast in the preheated oven, stirring halfway through, until the chicken is no longer pink and the bell peppers are softened. This should take about 15 to 20 minutes. Use an instant-read thermometer to make sure the center of the chicken reaches at least 165 degrees F (74 degrees C).
- Sprinkle the chopped cilantro and pour the lime juice over the chicken mixture, then stir to distribute.
Frequently Asked Questions
Can I use chicken thighs instead of chicken tenders?
Yes, you can use chicken thighs instead of chicken tenders. Just make sure to adjust the cooking time as chicken thighs may take a bit longer to cook.
Can I add other vegetables to the mix?
Absolutely! Feel free to add other vegetables like zucchini, mushrooms, or cherry tomatoes to make it more colorful and nutritious.
How can I store the leftovers?
You can store the leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can use a microwave or heat them up in a pan over medium heat.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken mixture and let it marinate in the refrigerator a day before. When you are ready to cook, just preheat your oven and follow the remaining steps in the recipe.
Can I use lemon instead of lime?
Yes, you can use lemon instead of lime. The taste will be slightly different but still delicious.
Can I use this recipe for meal prep?
Yes, this recipe is great for meal prep. Just divide the cooked chicken fajitas into portions and store them in airtight containers in the refrigerator.
Sheet Pan Chicken Fajitas
Ingredients
- 1/3 cup vegetable oil
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 pinch ground cayenne pepper
- 1 1/2 pounds chicken tenders quartered
- 4 cups sliced bell peppers any color
- 1 onion sliced
- 1/4 cup chopped fresh cilantro
- 1/2 lime juiced
Instructions
- Combine oil, chili powder, oregano, garlic powder, onion powder, cumin, salt, black pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; seal the bag and shake to mix. Marinate in the refrigerator, 30 minutes to 2 hours.
- Preheat the oven to 400 degrees F. Line a rimmed sheet pan with aluminum foil.
- Spread chicken mixture onto the prepared pan.
- Roast in the preheated oven, stirring halfway, until chicken is no longer pink and bell peppers are softened, 15 to 20 minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
- Sprinkle cilantro and pour lime juice over chicken mixture; stir to distribute.
