Scalloped Potatoes

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  • 3 Tbs butter
  • 3 Tbs all-purpose flour
  • 2 tsp salt
  • 1/4 tsp pepper
  • 3 cups milk
  • 6 cups potatoes , thinly sliced


Melt butter in a large saucepan over medium-low heat. Stir in flour until smooth and bubbly. Stir in salt & pepper. Gradually add milk, stirring until thick and bubbly.

Add sliced potatoes to sauce. Cover and simmer for (approx) 8 min.Transfer mixture to a greased 12×8 baking dish. (sprinkle top with grated parmesan cheese if desired for a crispy crust)

Bake uncovered at 375F for (approx) 45 min

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