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Ingredients:
- 1 – Duncan Hines Pineapple Supreme Cake Mix
- 5 – pineapple slices (no sugar added)
- 5 – maraschino cherries
- 1 – Jell-O Vanilla Sugar free Instant Pudding (powder)
- 1 – 20oz can of Crushed Pineapples (no sugar added)
- 1 tsp dark brown sugar
Directions:
Mix cake mix (not prepared) with entire can of crushed pineapple (juice included). Add box of Vanilla pudding (not prepared).
Stir until blended.
In bundt cake pan, place the 5 pineapple rings on the bottom with a cherry in the center of each ring. Sprinkle the tsp. of dark brown sugar over the 5 rings.
Spoon cake mix over pineapple rings.
Bake in 325 degree oven (stone) or 350 degree (dark, metal) for 35 to 40 minutes or until done.
