Pineapple-Orange Sunshine Cake

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Ingredients:

• 1 (18 1/4-ounce) box yellow cake mix
• 1/2 cup oil
• 4 eggs
• cake mix
• 1 (11-ounce) can mandarin orange, undrained

Pineapple Cheesecake Frosting :

• 1 (20-ounce) can crushed pineapple, undrained
• 1 (10 1/2-ounce) box cheesecake filling mix
• 1 tablespoon sugar
• 1 (8-ounce) carton sour cream
• 1 (8-ounce) container whipped topping, thawed

Directions:

Combine cake mix, oil, eggs, and oranges; mix at medium speed in electric mixer until almost smooth.

Spoon into 2 greased and floured 8-inch cake pans.

Bake at 325° for 25 minutes or until done.

Cool cake in pans 10 minutes; remove from pans, and cool completely on racks.

When very cool, split both layers.

Spread frosting between layers, on top, and on side of cake.

Store in refrigerator.

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