Ingredients:
- 1 pkg. yellow or white cake mix (I used yellow)
- 1 cup milk
- 1/2 cup creamy peanut butter
- 1 tsp. vanilla
- 3 eggs
- 1 cup of chocolate chips
- 1/2 cup mini chocolate chips
Directions:
Preheat oven to 350F. Grease and flour a 12-cup Bundt pan, or use PAM spray for baking.
Beat everything but the chocolate chips together for 2 minutes at medium speed. Fold in the chocolate chips.
Pour into pan and make sure batter is even. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cool in pan for 10 minutes then invert onto a wire rack and cool completely.
Glaze with chocolate or peanut butter glaze, or a glaze of your choice. Decorate with mini chocolate chips or chopped peanuts or whatever you want!
Peanut Butter Glaze
- 1/4 cup creamy peanut butter
- 1/2 tsp. vanilla
- 1 cup powdered sugar
- 1/2 cup milk, more or less, to make desired consistency
Whisk all ingredients together.
Chocolate Glaze
- 2 TB butter
- 2 TB unsweetened cocoa powder
- 1/4 cup heavy cream
- 1 cup powdered sugar
- 1 tsp. vanilla
Melt butter in a small saucepan over low heat. Add the cocoa powder and cream and stir until it thickens, about 2 minutes. Do not boil. Remove the pan from heat and whisk in the vanilla and powdered sugar until smooth.
Happy Baking!
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