Ingredients for Oreo Cookie Bark
- 1 (20 ounce) package chocolate sandwich cookies with creme filling
- 2 (18.5 ounce) packages white chocolate
Directions for Oreo Cookie Bark
- Line a 10×15-inch jellyroll pan with waxed paper. Coat the paper with non-stick vegetable spray and set it aside.
- In a large mixing bowl, break half of the cookies into coarse pieces using your fingers or the back of a wooden spoon.
- In a microwave-safe glass or ceramic mixing bowl, melt one package of white chocolate according to the package directions. Remove from the microwave and quickly fold in the broken cookie pieces. Pour the mixture into the prepared pan and spread it to cover half the pan.
- Repeat the process with the remaining chocolate and cookies, spreading the mixture into the other half of the pan. Refrigerate until it becomes solid, which usually takes about 1 hour.
- Remove the bark from the pan and carefully peel off the waxed paper. Place the bark on a large cutting board and cut it into pieces using a large chef’s knife. Store the Oreo Cookie Bark in an airtight container to keep it fresh and delicious.
Frequently Asked Questions
Q: Can I use different types of chocolate for this recipe?
A: Absolutely! While the original recipe uses white chocolate, you can get creative and try using milk or dark chocolate for a different flavor.
Q: How long can I store the Oreo Cookie Bark?
A: When stored in an airtight container, the bark can stay fresh for up to two weeks. But trust me, it’s so delicious that it’s unlikely to last that long!
Q: Can I add other mix-ins to the bark?
A: Of course! Chopped nuts, dried fruits, or even colorful sprinkles can add extra texture and flavor to your Oreo Cookie Bark.
Q: Is this recipe suitable for making with kids?
A: Absolutely! Kids will have a blast breaking the cookies and stirring them into the melted chocolate. Just be cautious with the hot microwave and supervise them accordingly.
Q: Can I use gluten-free or reduced-fat cookies?
A: Yes, you can adapt the recipe to your dietary preferences. Gluten-free cookies or reduced-fat cookies will work just fine.
Q: Can I gift this Oreo Cookie Bark to friends and family?
A: Definitely! Package the bark in decorative bags or boxes, and it makes for a wonderful homemade gift that everyone will appreciate.
Oreo Cookie Bark
- 1 20 ounce package chocolate sandwich cookies with creme filling
- 2 18.5 ounce packages white chocolate
- Line a 10x15-inch jellyroll pan with waxed paper. Coat paper with non-stick vegetable spray and set aside.
- In a large mixing bowl, break half of the cookies into coarse pieces with fingers or the back of a wooden spoon.
- In a microwave-safe glass or ceramic mixing bowl, melt one package of the white chocolate according to package directions. Remove from microwave and quickly fold in broken cookie pieces. Pour mixture into prepared pan and spread to cover half the pan.
- Repeat process with remaining chocolate and cookies, spreading mixture into the other half of pan. Refrigerate until solid, about 1 hour.
- Remove bark from the pan and carefully peel off waxed paper. Place bark on a large cutting board and cut with a large chef's knife. Store in airtight container.