Melt In Your Mouth Toffee

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Ingredients:

• 1 pound butter
• 1 cup white sugar
• 1 cup packed brown sugar
• 1 cup chopped walnuts
• 2 cups semisweet chocolate chips

Directions:

In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.

Pour nuts and chocolate chips into a 9×13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.

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