Manicotti Italian Casserole

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Ingredients:

• 1 pound rigatoni pasta
• 1 pound ground beef
• 1 pound Italian sausage
• 1 (8 ounce) can mushrooms, drained
• 2 (32 ounce) jars spaghetti sauce
• 1 1/2 pounds shredded mozzarella cheese
• thinly sliced pepperoni

Directions:

Preheat oven to 350 degrees F (175 degrees C)

Bring a large pot of lightly salted water to boil. Pour in rigatoni, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.

Meanwhile, brown ground beef and italian sausage in a large skillet over medium heat. With a slotted spoon, remove beef and sausage to a baking dish. Stir mushrooms, spaghetti sauce, and cooked pasta into the baking dish. Sprinkle cheese and pepperoni over the top.

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