Mandarin Orange and Cranberry Muffin Bread

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Ingredients:

• 2 C. self rising flour
• 1/2 C. sugar
• 2 T. butter, melted
• 1 egg, beaten
• 1 1/4 C. milk
• 1/2 tsp. vanilla extract
• 1 C. fresh whole cranberries
• 11 oz. can mandarin oranges, drained

Directions:

Whisk together the flour and sugar. Add in the melted butter, egg, milk and vanilla extract.

Stir well to combine then fold in the cranberries and mandarin oranges.

Butter a loaf pan very well and pour the mixture into the pan and spread around to even out.

Bake at 375 degrees for 35-40 minutes or until a skewer stick comes out clean.

Remove from the pan to a cooling rack.

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