Heaven In A Pie Plate

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Ingredients :

  • 1/4 c butter
  • 7 oz flaked coconut
  • 1 c chopped pecans
  • Melt the above and keep stirring until
  • Coconut is brown,
  • (about 5 minutes) set aside to cool.
  • 2 *precooked flaky pie crusts (cooled)

FILLING:

  • 8 oz cream cheese (soft)
  • 1 – 14 oz can sweetened condensed milk
  • 1 – 16 oz carton thawed cool whip
  • 1 – 12 oz jar caramel topping**

Directions :

1. Mix cream cheese and sweet milk with mixer and fold in Cool Whip with wooden spoon.

2. Layer in each, deep dish pie shell 1/4 cream cheese mixture, 1/4 caramel and 1/4 pecan mixture, 2 times for each ingredient and each pie shell. Drizzle a little caramel on top for appearance.

3. Freeze (can keep up to 6 months)Note: I didn’t freeze the one we ate today. Not perfectly set, but time will tell on that. We cut into it.

4. **(can use any other topping)

5. By the way… There’s an extra one in the freezer if you stop by.

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