Heart-Healthy Potato Ham Soup

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Ingredients:

• 5 cups peeled and diced potatoes
• 1 cup diced onion
• ¾ cup diced celery
• ¾ cup diced carrot
• 2 teaspoons salt, or to taste
• ½ teaspoon ground black pepper, or to taste
• 4 cups water
• 1 ½ cups diced ham
• 2 (10.75 ounce) cans condensed cream of celery soup
• 1 cup heavy cream

Directions:

Bring the potatoes, onion, celery, carrot, salt, pepper, and water to a boil in a large pot. Cook until the vegetables are tender, about 15 minutes. Add the ham, cream of celery soup, and heavy cream; return to a simmer and cook for 5 minutes. Adjust the seasoning and serve.

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