Hamburger Rice Cheese Casserole

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  • 1 lb ground beef
  • 1/2 medium onion, diced
  • 1 can(s) cream of chicken soup
  • 1 can(s) cream of mushroom soup
  • 1 c instant rice
  • 1 c shredded cheddar cheese
  • 1/2 c american cheese chunks
  • 1 can(s) corn
  • salt & pepper to taste


1. Brown beef and diced onion. Season with salt and pepper. Drain well.

2. Preheat oven to 375*. Have ready a 9×13 baking dish.

3. In a medium bowl stir together rice, soups, corn, and American cheese chunks.

4. Place browned meat into baking dish. Pour rice mixture over the top. Cover with foil and bake 30-45 minutes, or until bubbly.

5. Remove cover and sprinkle with shredded cheese. Bake 5 minutes until cheese is melted.

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