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Ingredients:
- 2 tablespoon butter
- 2 bags mini marshmallows (250g per bag)
- 2 bags white chocolate chips (225g per bag)
- 2 cups gumdrops
- Vanilla optional
- Salt optional
Directions:
Melt the 3 first ingredients until smooth.
Mix in the gumdrops (I cut them in smaller pieces) – You could use any kind of shape of this type of candy. Spread on a parchment paper-lined 9×13 pan. I put some cooking spray in the pan before.
Chill overnight in the fridge
Cut in the square. Enjoy!
