Creamy Cornbread Casserole

Sharing is caring!


  • 1 (15 ounces) can whole kernel corn, drained and 1/2 liquid reserved
  • 1 (14.75 ounce) can cream-style corn
  • 2 large eggs eggs
  • 1 (8 ounces) package dry cornbread mix
  • 1 cup sour cream
  • 8 ounces Cheddar cheese, shredded


  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×13 inch baking pan.
  2. In a large mixing bowl, combine corn, reserved liquid, eggs, cornbread mix, and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.
  3. Bake in preheated oven for 30 minutes, until golden brown.

NOTE: To make this even better, heat some butter in a cast-iron skillet while you preheat your oven, then pour the batter into the skillet and cook that way.


Food Riddles Challenge
How to Brine a Turkey
Ingenious Kool Aid Hacks
No Fridge necessities
Things You Should Never Put In The Microwave
Women stylish haircut

Sharing is caring!

Scroll to Top