Creamy Cornbread Casserole

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Ingredients:

• 1 (15 ounces) can whole kernel corn, drained and 1/2 liquid reserved
• 1 (14.75 ounce) can cream-style corn
• 2 large eggs eggs
• 1 (8 ounces) package dry cornbread mix
• 1 cup sour cream
• 8 ounces Cheddar cheese, shredded

Directions:

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×13 inch baking pan.
2. In a large mixing bowl, combine corn, reserved liquid, eggs, cornbread mix, and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.
3. Bake in preheated oven for 30 minutes, until golden brown.

NOTE: To make this even better, heat some butter in a cast-iron skillet while you preheat your oven, then pour the batter into the skillet and cook that way.

 

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